
Health benefits
Soba noodles: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: nourish blood
Ingredients
Soba ( 250g ) | Dried mulberries ( 50g ) |
Yeast ( 5g ) | Salt ( 3g ) |
Milk ( 160g ) | |
Flour ( a little ) |
How to make buckwheat bread with dried mulberries

1.Picture of finished product

2.Prepare the ingredients as shown in the picture

3.Put the milk and eggs into the basin and stir evenly

4.Put buckwheat noodles, dried mulberries, salt, and yeast into a basin and mix well

5.Pour in milk and egg liquid and knead into dough

6.Double fermentation at room temperature

7.Take out the dough and deflate it, then divide it into two parts and knead it into a round shape for 15 minutes (cover with plastic wrap)

8.Take a piece of dough and roll it into a shape of ox tongue

9. Roll it up again as shown (bottom Pinch tightly)

10.Roll up and roll into a long strip as shown

11.Create with a knife, sprinkle with flour and place in the oven for secondary fermentation for 30 minutes

12. Bake at 180℃ for 25 minutes
13.Delicious
14.Sweet
Tips
During the secondary fermentation in the oven, remember to put a bowl of water in the oven to maintain humidity.The oven temperature should be adjusted according to the temperament of your own oven.If you don’t have dried mulberries, you can use other dried fruits.
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