How to make black sesame mousse cake

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  1.Prepare materials

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  2.Soak the gelatine slices in cold water until soft and set aside, melt the butter in water and set aside

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  3.Pulse the Oreo cookies into powder with a food processor, add butter and stir evenly

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  4.Pour it into a 6-inch cake mold and compact it, then put it in the refrigerator for later use

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  5.Put the sesame balls, milk and sugar into a food processor and puree until pureed.Pour into the milk pot and add the soaked gelatine slices.Remember to squeeze out the water before adding in

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  6. Place on the stove and heat over low heat until the gelatine melts, let cool and set aside

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  7.Add the cooled sesame puree to the yogurt

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  8.Stir well and set aside

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  9. Add sugar to the evaporated milk and beat with an electric egg beater until it has obvious texture and can still flow

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  10.Add the whipped cream to the sesame paste

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  11.Mix evenly

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  12.From Take out the mold from the refrigerator and pour the mixed mousse paste into the mold

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  13. Cover Cover with plastic wrap and refrigerate for 4-6 hours.If you have time, it is best to refrigerate overnight

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  14.Take out the solidified mousse cake, put a cup on the bottom, and then use a hair dryer to blow around the mold

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  15.The mold will slowly fall off.Use a serrated knife to gently swipe the bottom to release the mold.

• 16. Whisk the light cream and sugar until it is decorated
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  17.Add a medium round piping tip to the piping bag, and then put the whipped cream into it

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  18.Carefully squeeze onto the mousse cake

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  19.And then decorate with chocolate sauce

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  20.Finished product picture

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  21.Figure 2

• 22.Figure 3