
Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Dough body: high-gluten flour ( 300 grams ) | Yeast ( 4 grams ) |
Salt ( 1g ) | Sugar ( 70g ) |
Butter ( 25g ) | |
Milk ( 120g ) | Eggs ( 1 piece ) |
Brush the surface: egg liquid ( Appropriate amount ) | Wrapped filling: strawberry jam ( Appropriate amount ) |
How to make strawberry filling and sesame bread

1.Except for sesame paste and butter, all other dough ingredients are put into the cooking machine

2.Open level 1 first and knead the powder evenly

3.After kneading into a ball, shape it slightly and add sesame paste and butter

4.Add sesame paste and butter, turn on the 1st speed and knead evenly, then change to the 2nd speed to speed up the kneading

5.Just rub the mask on your face

6.Shape the kneaded dough again

7.After shaping, put it in the oven to ferment.Put a bowl of hot water in it and close the oven door.

8. Just ferment the dough until it doubles in size.

9. Deflate the dough, divide it into 6 parts and let it rise for 10 minutes

10.After proofing, roll it into a long strip and cover it with strawberry jam

11. Roll up the dough and cover the strawberry jam

12.After rolling, place it in the baking pan
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13.Drain well, ferment again until doubled in size and then brush with egg wash

14. Bake in the oven at 150 degrees for 20 minutes (the oven temperature is determined by your own temperature.You need to reserve the oven and preheat it in advance).After the surface of the bread is colored, it needs to be covered with tin foil to avoid coloring.Too heavy and burnt

15.After the time is up, take it out and let it cool

16. After it cools down, you can open the packet.The inside is sweet and sour mixed with sesame seeds.Fragrance, tastes pretty good
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