White bread

2024-06-26 05:46:16  Views 2 Comments 0

Ingredients

Yeast ( 4 grams )
Noodles ( 300g )
Milk( 140g )
Sugar ( 20g )
Milk powder ( 15g )
Salt ( 2 grams )
Eggs ( 1 )
Oil~corn Oil ( 20g )

How to make white bread

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    1.Weigh all ingredients

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    2.Put the liquid into the bread bucket gradually

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    3.Stirring 2 processes

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    4.How it rises

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    5.Take out the exhaust

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    6.Divided into 6 parts

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    7.Make balls one by one

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    8.Apply egg liquid

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    9.With sesame seeds

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    10.Put it in the baking pan and press it flat

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    11.二After the second fermentation, start baking

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    12.Oven at 170 degrees for 20 minutes, 200 degrees for 3~5 minutes

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    13.Out

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    14.The finished product is here

Tips

This small meal bag is about 85g~90g each, which is just right to eat one and add eggs.You can change what you put in the middle every day, because this base has a very light taste.

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