How to make honey-glazed ham and bacon pizza

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  1. Slice the mushrooms, dice the corn, cut the red and yellow peppers into rings, and slice the bacon and ham sausages for later use.

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  2.Put the flour, sugar and salt into the bread machine bucket , melt the butter in water and add it to the flour, dissolve the yeast in warm boiling water and add it to the bucket together, press the automatic dough mixing program

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  3.After the dough is kneaded, press the dough fermentation program.After fermentation, apply some oil on your hands to pull out the dough, knead it to release the air, and let it rest for 15 minutes

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  4. Let it rest until it is finished.Cover the baking sheet with tin foil, grease it with oil and shape it into a cake shape with your hands, and then prick it with a fork.Small hole, preheat the oven at 180 for 10 minutes

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  5.Preheated In the oven, place the pizza and bake for 7.8 minutes, take it out and spread the tomato sauce evenly, spread a layer of mozzarella cheese, mushrooms, corn kernels, ham sausage, bacon, yellow and red peppers and bake for 20 minutes

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  6. After baking for 20 minutes, take it out and spread a layer of mozzarella cheese.Once baked, That's it.