How to make strawberry cheese mousse cake (eight inches)

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  1. Melt the butter in water, put the biscuits in a plastic bag and crush them with a rolling pin, then pour them into the melted butter, stir evenly and pour them into the mold., compact (a layer of plastic wrap on the live bottom mold will facilitate demoulding)

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  2.Soften the cream cheese at room temperature and stir it out

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  3. Beat the whipping cream until it reaches seven portions (the seven portions of whipping cream has some lines and is upside down)

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  4.Pour the light cream into the cream cheese and stir evenly (you can add an appropriate amount of white sugar according to your own taste, and stir the jam evenly)

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  5.Soak 4 pieces of gelatine in cold water until soft, then pour out the water, melt the gelatine in water, let it sit at room temperature and pour it into the cake ingredients basin Mix well

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  6.Pour the cake ingredients into the mold, and put After the bubbles pop out, cover with plastic wrap and refrigerate for 3 hours

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  7. After 3 hours, check whether the mousse has solidified well.Once solidified, you can make a sealing layer.Melt 1 piece of gelatine in a bowl of hot water

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  8. Add sugar and jam according to your own taste, mix well, and let it sit at room temperature

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  9.Put your favorite fruits on the table, pour in the freshly made gelatin water, and refrigerate for 1 to 2 hours

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  10. After the time is up and the solidification is completed, it can be demoulded.You can use a hot towel to apply heat around the mold to make it easier to demould^_^