How to make spaghetti with tomato meat sauce

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  1.Put an appropriate amount of butter and olive oil in the pot

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  2.Add potatoes and stir-fry

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  3.
  Add onions and celery and stir-fry

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  4.Use a food processor to puree the fried vegetables into vegetable puree

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  5.Peel the tomatoes and cut into small cubes

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  6.Put appropriate amount of olive oil and butter into the pot

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  7.Add beef mince and stir-fry, then add diced tomatoes and stir-fry to produce tomato juice

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  8.Add tomato sauce and stir-fry

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  9.Add vegetable puree and stir well.

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  10. Add appropriate amount of water to boil, turn to low heat and simmer for more than an hour, during Stir the soup from time to time to prevent the pot from drying out

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  11. After the soup is thickened, add 1~2 Slices of cheese

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  12. Put the pasta into the pot and cook for 10 minutes, remove and add a little olive oil Mix well, put it into a plate and pour tomato meat sauce on it