Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Bullfrog ( four ) | Oil ( appropriate amount ) |
Chili pepper (appropriate amount) | Panthoxylum bungeanum (appropriate amount) |
Minced ginger ( appropriate amount ) | Minced garlic ( Appropriate amount ) |
Cooking wine ( A little ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | MSG (appropriate amount ) |
Sesame oil ( appropriate amount ) |
Saute until fragrant How to make spicy bullfrog
1.Wash the bullfrog 4
2.Ingredients
3.Cut the bullfrog into small pieces
4.Put the cut bullfrog in boiling water and marinate it with cooking wine and light soy sauce
5.Put the oil into the pot and wait until the oil is warm.Pour the ingredients into the pot and stir-fry.Pour the bullfrog in and stir-fry together.Then add salt, MSG and sesame oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
