Jinling salted duck Method

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  1. Wash and dry the duck

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  2.Put the ingredients and salt into the duck and seal it

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  3. Spread salt and ingredients on the outside of the duck and marinate for 24 hours

• 4. Add the ingredients and duck to water and bring to a boil.After simmering for fifteen minutes, remove and rinse with cold water.Repeat three times
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  5.Remove the bamboo sticks after three times of cold water

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  6. Let it cool in the refrigerator and cut into pieces for meals