Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Duck ( Half one ) | Garlic ( 2 pieces span> ) |
Cilantro ( 1 root ) | Small pepper ( 1 ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Vinegar ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sesame oil ( a little ) | Cooking wine ( a little ) |
How to make salted duck
1.Wash the duck
2. Then rub the whole duck with salt and chicken essence Marinate with cooking wine,
3.Pack it in a fresh-keeping bag and put it in the refrigerator for six hours
4.Put water in the pot, put the marinated duck into the pot and steam it.Insert chopsticks into the middle of the duck meat.Just use blood and water
5. While steaming the duck, prepare the sauce, smash the garlic and cut the pepper into rings.Chop the coriander and put it into a bowl, add light soy sauce, mature vinegar, and a little sesame oil and mix well
6.After the duck is cooked, let it cool and cut into pieces
7.Installing
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
