Health benefits
Pork belly: Nourishes blood
Brown sugar: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 1 catty ) | Brown sugar ( 3 spoons ) |
Light soy sauce ( 1 spoon ) | cooking wine ( 1 spoon ) |
Salt ( 1 spoon ) | Ginger ( 3-5 slices ) |
| Tangerine peel ( 2 pieces ) | Geranium leaves ( 2 pieces ) |
Braised East How to make Dongpo Pork
1.Rinse the pork belly with water Clean
2.Pour cold water into the pot, add ginger slices and pork belly and blanch them p>
3. Blanch the pork belly, cool and drain the water
4.Cut the cooled pork belly into small pieces of even size
5. Heat oil in a wok, add chopped ginger and saute until fragrant
6.Add the chopped pork belly, cooking wine and light soy sauce, stir-fry
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7.Continue to pour in salt and brown sugar, bring to a boil and quickly stir-fry evenly
8.Add the water that has covered the pork belly, fragrant leaves, and tangerine peel, and simmer over low heat
9.When the water boils, simmer over high heat to collect the juice
10.Finally, remove from the pan, sprinkle with chopped green onion, and enjoy
Tips
Warm reminder: Be patient and use low heat to suppress your forehead
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