Lao Gan Ma burst How to make stir-fried kidneys

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  1. Wash the waist and cut it in half ↪ Remove the waist ↪ Cut with a wheat flower knife (double slant knife or one straight and one slant) ) ↪ Cut a kidney flower into about 8 pieces ↪ Soak in salt water and remove the blood ↪ Dry the water and set aside ↪ Marinate with cooking wine, green onion and ginger water, salt, starch, marinate for 10 minutes

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  2.Cut the red pepper into diamond shapes, cut the garlic sprouts into oblique sections, mince the ginger and garlic, and cut the millet and pepper into small sections

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  3. Clean the pan and heat it ↪ Add oil ↪ The oil temperature is 50% ↪ Add the kidneys and slide in ↪ Add red pepper and garlic sprouts to the oil for 5 seconds, take them out and set aside

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  4. Leave the base oil ↪ Add Laoganma and stir-fry until the red oil comes out ↪ Add ginger, garlic, millet and pepper and stir-fry until fragrant ↪Add kidneys, cooking wine, mature vinegar, and oyster sauce ↪Add garlic sprouts and red pepper ↪Season (salt, monosodium glutamate, sugar, ester oil, pepper, sesame oil) ↪Saute until mature ↪ Drizzle with oil ↪ Stir well ↪ Remove from the pot Place food carving flowers on the plate ↪ until fragrant, then place a row of lettuce