Health Benefits
Pork Short Ribs: Maintain healthy skin and mucous membranes
| Pork Short Ribs ( 1kg ) | Ginger ( 3-4 pieces ) |
Oil ( appropriate amount ) | White sugar ( 3-4 spoons ) |
Red vinegar ( 3-4 spoons ) | |
Oil ( appropriate amount ) | White sugar ( 3-4 tablespoons ) |
Vinegar ( 3-4 tablespoons ) | Salt ( appropriate amount ) |
How to make sweet and sour pork ribs (braised pork ribs)
1. Wash the pork chops and cut them into small pieces , add ginger slices to a pot and blanch them in cold water, boil the pot for a few minutes, take them out, rinse them with cold water, drain them and set aside
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2. Heat the pot, add an appropriate amount of cooking oil and sugar (mainly used for coloring, but also to remove the fishy smell, a little more is fine, you can also use rock sugar, I am used to using white sugar)
3.At this time, you can turn down the fire slightly.Some, be sure to stir the sugar continuously with a spatula to avoid burning the sugar
4.When the sugar is completely melted and fine red foam turns out, quickly pour the pork chops into the pot
5. Stir fry quickly to make each piece of pork chop evenly colored
6. Stir-fry for five minutes and then pour in boiling water, just enough to cover the steak slightly
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