Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 200g ) | Cornmeal ( 20g ) |
Salt ( 2 grams ) | Yeast ( 2 grams ) |
White sugar ( 30 grams ) | Milk ( 150g ) |
Butter ( 15g ) |
Soft bread Method
1.First a picture of the finished product
2.Weigh the ingredients to be used
3.Except for the butter, put the other ingredients into the bread machine in the order of liquid first and then solid
4.Start the self-service dough kneading function for half an hour
5.The same goes for hand kneading, knead until a rough film forms, then add butter and continue kneading (forgot to take a photo)
6.Start the dough function and knead the dough for one and a half hours (if you knead it by hand, just knead it out with a hand mask)
7. Let it rise to 2.5 times the size, poke a hole with your finger, and the surrounding dough will not shrink back
8.Move to the rubber pad, knead thoroughly to release air
9.Cut into 9 equal parts, each one is about 47 grams, knead and form into a ball, cover with plastic wrap and let rest for 20 minutes
10. Line a baking sheet with absorbent paper or tin foil, and place the bread dough in place
11.Put it into the oven for the second rise, and put a basin of hot water under it.The smell is still quite low in the recent weather.Change the hot water halfway and let it double in size
13.Sift another layer of cornmeal
14.Put it into the middle rack of the oven and bake the upper and lower tubes at 160°C for 20 minutes (the oven temperature and time are for reference only)
15.Bake until the surface of the bread is golden brown
16. The fragrant and soft bread can be eaten La
17. Friends who want to eat, take it yourself
12.After taking it out, use a spray bottle to spray a little water mist on the bread
Tips
Pay attention to the surface coloring.The oven temperature and time are only For reference
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