Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Beef tenderloin ( 100g ) | Cilantro ( 1 root ) |
Soaked shiitake mushrooms ( 3 pcs ) | White pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Water starch (appropriate amount) |
Chopped green onion ( appropriate amount ) | Egg white ( 1 ) |
Sesame oil ( a little ) | Cooking oil ( appropriate amount ) |
How to make beef soup
1.Wash the beef and chop into minced meat.
2.Put the ground beef into a bowl, add a little salt, white pepper and appropriate amount of water starch.
3. Add a spoonful of cooking oil, mix well and marinate for 20 minutes.
4. Take the egg white and set aside, dice the mushrooms, chop the green onions, and chop the coriander.(Slice coriander leaves)
5.Put an appropriate amount of oil in the pot, pour in the minced beef and stir-fry until it softens Bai Duansheng.
6.Add shallots and stir-fry until fragrant.
7.Add a large bowl of water, add diced mushrooms and cook until boiling.
8. Pour in the egg white and stir with chopsticks.
9. Pour in an appropriate amount of water and starch and cook over low heat until thickened, then add an appropriate amount of salt and Pepper and stir well.
10. Add a little sesame oil, sprinkle with coriander and serve.
11. Finished product picture.
Tips
You can also add tofu or other vegetables to mix and match.
Prepare the water starch in advance and set aside.
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