How to make whole wheat nut bread

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  1.Toasted walnuts.
  If you have ripe walnuts, ignore this step.

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  2. Wash and soak the raisins until soft and set aside.

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  3. Take a large container and put in flour, walnut kernels, raisins, eggs, The salt and sugar are opened and the yeast is placed in the middle.First, mix the ingredients in the basin with your hands, then pour in warm water little by little and mix into a flocculent lump.

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  4.Knead into a smooth dough, cover with a cloth and place in a warm place for basic fermentation.(It’s just relatively smooth, because it is rough grains and dried fruits.)

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  5.Dough The volume will swell and ferment 1.5-2 times in size.If you wet your fingers and rub a hole without rebounding, the fermentation is successful.

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  6. Take out the dough, let it relax, round and let it sit for a while.

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  7. Divide the dough into 6 equal parts and roll each into a round shape.

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  8. Place it on a baking sheet lined with oil paper and place it in the oven at about 36 degrees for the second time Fermentation.

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  9. Take it out after fermentation, preheat the oven to 180 degrees, and sift the bread evenly Serve with whole wheat bread flour.

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  10. Bake in the middle rack of the preheated oven at 180 degrees for 40 minutes, 20 minutes Cover with tin foil.

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  11. Take out and let cool after baking time, pat off the dry powder.

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  12. Cut and eat, crispy on the outside and soft on the inside.