Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Flour ( 230g ) | Butter ( 20g ) |
Water ( 110g ) | Salt ( 2 grams ) |
Sugar ( 40 grams ) | Egg ( one ) |
Yeast ( 4 grams ) |
How to make small bread
1.Except butter Knead all other dough until smooth
2.Add butter and continue kneading
3.Post Roll the dough into 2 to 3 times the size
4. Then divide it into fist-sized portions and place them in a baking pan at 190 degrees up and down for 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
