
Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk ( 100g ) |
Brown sugar ( 40g ) | Salt ( 2 grams ) |
Yeast ( 3 grams ) | Butter ( 15g ) |
Eggs ( 1 piece ) | Black sesame seeds (surface) ( A little ) |
How to make brown sugar braided bread

1. Prepare the ingredients and weigh the flour for later use

2. Put the ingredients except butter into the bread bucket, put the salt and sugar in the corners, put the yeast in the middle, and start kneading Noodle mode 20 minutes

3. Cut the butter into small pieces, put it into the bread bucket, and continue kneading the dough.30 minutes to the expansion stage

4. Place the dough in the bread barrel to ferment until it doubles in size, then turn it on again The kneading function for 5 minutes is equivalent to deflating the dough

5. Take out the dough and spread it evenly Divide into 6 portions and rest for 20 minutes

6.Take a piece of dough and roll it into a long strip with your hands p>

7.Then divide into three parts
8.Pinch the heads of the three noodles together
9.Make braids

10.All done and placed on the baking sheet , leaving a gap in the middle

11. Put it in the oven to ferment until it doubles in size, then take it out.Preheat the oven to 180 degrees

12. Spray a layer of water on top and sprinkle an appropriate amount of black sesame seeds, 180 Degree Up and Down Fire 2 Share Left and Right

13.After baking, take it out and let it cool

14.Healthy and delicious bread with brown sugar is ready~
Tips
1.The baking time and temperature are determined by your own oven2.The color is darker after adding brown sugar, so there is no egg wash
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