net How to make textured bread

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  1. Prepare all ingredients;

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  2.Put all dough ingredients except butter into the bread machine bucket;

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  3. Turn on the kneading program of the bread machine and knead the dough for about 20 minutes until smooth;

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  4.Add butter and start the bread machine kneading program again for 20 minutes;

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  5.After kneading, cover with plastic wrap and ferment in a warm place for 2 to 2.5 times;

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  6. Take out the dough and deflate it, divide the dough into four parts, one part weighs 100 grams, the remaining three parts have the same weight, roll it into a round shape and cover it Cover with plastic wrap and let rest for 15 to 20 minutes;

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  7. Cut the oil paper into 22 cm large discs ;

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  8.After the relaxation is completed, sprinkle a little hand flour on the chopping board and roll 3 identical doughs Use a rolling machine to roll it into a large round piece of 20 cm in stages;

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  9.Place a large disc On oil paper, sprinkle a layer of pork floss and sesame seeds, and finally pour salad dressing, leaving a one centimeter margin on the edge;

• 10.Cover the second piece, sprinkle another layer of pork floss, sesame seeds and salad dressing, and cover the third piece;

• 11. Roll the reserved 95 grams of dough into a tongue shape;

• 12.Use a mesh knife to cut from bottom to top into a mesh shape;

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  13.Put the stretched net on the top layer;

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  14. Set off Hold the oil paper with your hands and put it into a round mold, cover it with plastic wrap and ferment for a second time until it doubles in size;

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  15.After the fermentation is completed, brush the surface with a layer of egg wash and sprinkle with sesame seeds;

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  16.Place in the middle shelf of a preheated 170-degree oven, turn the heat up and down for 20 to 25 minutes (cover the tin foil with the tin foil during the baking process), until the surface is golden brown;

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  17.Finished product picture

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  18.Finished product Picture

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  19.Finished product picture