Ingredients
High-gluten flour ( 260g ) | Yeast ( 3 grams ) |
Macadamia nut oil ( 30g ) | 1 egg + milk ( 180g ) |
Sugar ( 10g ) | Salt ( 1g ) |
How to make macadamia nut oil bread
2.Pour all ingredients except macadamia oil into the bread bucket and stir evenly.
3. Then prepare 30 grams of macadamia oil.
4.Pour into the bucket and continue to knead evenly.Then take the dough out and knead it by hand.
5. Kneel out the glove film.
6.Shape and divide into 8 small doughs.
7. Place it in the mold, cover it with plastic wrap and ferment until it doubles in size.
8. Brush with egg wash and sprinkle with black sesame seeds.
9. Preheat the oven to 170℃ and bake for 20 minutes.
1. Prepare the ingredients.
Tips
The dough should be softer and easier for the dough to come out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
