Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 180g ) | Low-gluten flour ( 70 grams ) |
White sugar ( 50 grams ) | Salt ( 1g ) | Pack of powder ( 2 grams ) | Yeast ( 3 grams ) |
Eggs ( 1 ) | Milk ( 100g ) |
Low-gluten flour (bottom) ( 12g ) | Sugar (bottom) ( 5 grams ) |
Salad oil (bottom) ( a little ) | White sesame seeds (surface) ( appropriate amount ) |
| Whole egg liquid (surface) ( appropriate amount ) | Honey Water (surface) ( appropriate amount ) |
How to make honey buns
1. Have all materials ready.
2.Put all the ingredients into the bread machine, knead the dough, and ferment.
3. Ferment until 2 times in size.
4. Take out, divide into 8 equal portions, cover with plastic wrap and let rest for 20 minutes.
5. Coat the baking sheet with salad oil
6.After 20 minutes, take a piece of dough and roll it into a shape of beef tongue.
7.Start the roll from bottom to top.
8. All rolled up.
9.Use a small knife to cut the rolls in half from the middle.two.
10. Then mix the bottom ingredients and put the cut dough roll into the bottom.
11. Do everything one by one and put it into the baking pan.
12. Place in the oven to ferment at 40 degrees for 1 hour, and put a bowl of warm water in it.
13.After 1 hour, let it double in size, coat the surface with egg liquid, and then sprinkle Add white sesame seeds, preheat the oven to 180 degrees and bake for 25 minutes.
14.After baking, take it out and apply honey water on it.
15.One more.
Tips
1.When dipping the bottom material, if it cannot stick to it, you can put a little water on the bottom of the dough roll.
2.When in the oven, if the coloring is uneven, you can take out the baking sheet and change the direction in the middle.
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