How to make sausage bread

• 

  1.From 65 Pour a portion of the warm water into the yeast to dissolve and let it sit for 15 minutes to increase activity.

• 

  2. Add all the ingredients except butter to the flour.You can leave some egg liquid for use Brush the surface last.Do not add all the remaining water, add or subtract as appropriate.Use chopsticks to stir into a fluffy consistency.

• 

  3. Knead into a smooth dough.

• 

  4. Add butter to the dough and continue to knead it into a thin film.

• 

  5.Cover with plastic wrap and let ferment in a warm place until 2.5 times in size.

• 

  6. Dip your fingers in flour and poke a hole without retracting.

• 

  7. Take out the air, then knead it into a smooth dough, divide it into six equal parts, and cover it with plastic wrap Wake up for 15 minutes.

• 

  8. Prepare three sausages and cut them into six equal parts.

• 

  9.Take a small portion and roll it into a tongue shape.

• 

  10. Place a sausage on the end, roll it up, and place it on a baking sheet lined with greaseproof paper..

• 

  11. Put the rolled bread back into the oven for a second proofing.The oven has a proofing function.can be opened.If you don't have this function, you can put a bowl of boiling water under the baking pan.

• 

  12. When the bread has doubled in size, take it out and brush it with a thin layer of egg wash.

• 

  13.Put it into the preheated oven, heat up and down to 160 degrees, middle layer, for 25 minutes.Be careful in the next 10 minutes, take it out when it is ready for coloring.

• 

  14. Take it out and let it cool before enjoying!