How to make bread machine whole wheat meal buns (with cream cheese filling)

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  1.Put warm water, olive oil, sugar, salt, and aspartame into a bread machine and stir evenly.

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  2. Put the whole wheat bread flour into the covering liquid, put the yeast in at the top.Set the bread machine for 30 minutes, allowing 5 minutes to rest in between.

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  3.This time the cream cheese has been cut.Yes, it saves weighing and cutting.

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  4. After kneading the dough for 30 minutes, if it still cannot expand To make the mask, you can add more time, or take out the dough and knead it by hand until the mask can be expanded.After the dough is rounded, place it back into the bread machine and set it to rise for 50 minutes.

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  5. When the fermentation is over, the hole will not recover if you poke it with your finger.That's it.

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  6. Take out the dough and roll it out with a rolling pin.Cut into 6 pieces, roll into balls and let rest for 10 minutes.Prepare other materials at this time.Egg milk is made by mixing 1 egg, 100ml milk and 50ml water, adding a little salt.
  Cut each piece of cream cheese into 2 equal parts.

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  7. Flatten each piece of dough with your hands and wrap it Add a portion of cream cheese and roll it into a round shape, brush the surface with egg milk, then sprinkle with oatmeal, put it into the mold and flatten it with the palm of your hand.

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  8. After it is done, cover it with plastic wrap and proceed to the next step.Second fermentation, about 30 minutes.

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  9. Preheat the oven to 200 degrees for 3 minutes, then use Put another baking sheet in the oven and bake for 20 minutes.

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  10.Baked and out of the oven

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  11.Pour out and cool.

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  12. Peel it open and you can see the cream cheese filling, which is delicious.ah!