How to make milk soft toast bread

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  1.Prepare the ingredients and weigh them

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  2.Pour the milk and eggs into the bread first In the machine, place salt and sugar diagonally

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  3. Pour in the flour and make a well in the middle Put the yeast in

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  4. Turn on the dough kneading function, time it for thirty minutes, and run to After about ten minutes, take out the dough and tear it into small pieces, add butter

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  5. Continue Knead the dough.After the kneading function is completed, take out the dough, place it on the dough mat and knead it until the glove film is formed

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  6.Then divide into three dough ingredients

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  7.Use a rolling pin Roll into a rectangular shape

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  8.Roll up from one end



9.Put it into the mold

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  10.Put hot water into the oven in a basin and put the mold in for fermentation

• 11.Due to the cold weather, the water needs to be changed three times in the middle.After fermentation, take out the mold until it is 80% full.Preheat the oven at 150 degrees for five minutes.Put the mold into the lower layer of the oven and start baking over the upper and lower heat.Make, set time for 45 minutes, take out the full mold at that time

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  12.Inverted on the grid Just unmold it

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  13.Posing for a picture