Health benefits
Onions: moisturize intestines
Green peppers: reduce gas
Bacon: maintain healthy skin and mucous membranes
Ingredients
High-gluten flour ( 150g ) | Shredded cheese ( More than 100 grams ) |
| Yeast ( 2 grams ) | Water or milk ( About 90 grams ) |
Salt ( A little bit 1 gram Left and right ) | Oil ( a little ) |
Tomato ( one ) | Onion ( a ) |
Green pepper (One) | Bacon (A few slices ) |
Corn and green beans as you like ( a little ) | Ham sausage ( one ) |
Ketchup (appropriate amount) | Pepper sauce pepper (appropriate amount) |
Use as many pizza leaves as you like (appropriate amount) |
How to make pizza
1. Mix yeast with a little warm water and add Add water and salt to the flour until it almost forms a ball.Add oil and knead evenly into a ball.Set aside to ferment.
2.Ferment to more than 2 times the size, and it will not spring back when rubbed with your fingers
3.Knead, squeeze out the air, spread In the pizza pan, make a few more holes with a thicker edge and set aside to proof
4.Full After rising (about 20 minutes in spring and autumn), brush with homemade pizza sauce, top with cheese shreds, green pepper shreds, bacon, corn,,, put whatever you want (mushrooms, shrimp,,)
5. Preheat the oven at 180 degrees for 10 minutes, turn on the upper and lower heat at 180 degrees for about 20 minutes, take it out when it is almost ready and put it on top Spread shredded cheese
Tips
Homemade pizza sauce tastes much better than ready-made pizza sauce.Method: Add oil to the pot, add an appropriate amount of minced meat, stir-fry, pour some cooking wine, add tomato diced, a small amount of salt, stir-fry until cooked, add onion diced, stir-fry until cooked, add tomato paste, pepper, a small amount of sugar, stir-fry until cooked Just make the color darker
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