How to make meat floss rolls

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  1.First pour the fine sugar, eggs and milk Put it into the bread machine

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  2.Pour in high-gluten flour, low-gluten flour, milk powder, and yeast Start the mixing program for 20 minutes to reach the expansion stage

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  3. After the program is completed, add softened butter at room temperature and continue Start the program for 20 minutes to fully expand the stage

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  4.After mixing, put the dough into a few drops Put the salad oil in a basin, cover it with plastic wrap and let it rise

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  5. Ferment to 2~ 2.5 times larger, take out and roll into a round shape, cover with plastic wrap and let rest for 20 minutes

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  6.After relaxation , roll the dough into the size of a baking pan, and ferment twice until it doubles in size

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  7.After the second fermentation, use a fork to poke even holes in the dough

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  8.On the dough Brush with egg wash, sprinkle with minced green onions and white sesame seeds, preheat the oven to 180 degrees, and set the upper and lower heat to the middle level for 18 minutes

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  9.After baking, take it out and let it cool to hand temperature

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  10. Apply upside down Salad dressing and condensed milk, sprinkle with meat floss

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  11. Roll up the dough and wrap it for 15 minutes for shaping

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  12. Cut into three parts, then apply salad dressing and condensed milk on the cut surface and dip some meat floss.It’s delicious

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  13.Afternoon tea and breakfast are both available