How to bake bread

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  1.Prepare the ingredients and weigh them separately

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  2. Put the milk, milk powder and eggs into the bucket of the bread machine, put the sugar and salt diagonally, then put the flour in and use your fingers to make a small hole, put the yeast in, start the dough kneading program of the bread machine, open the lid and knead for one hour

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  3. After the dough is kneaded, take it out and knead it again on the dough board

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  4. Divide the dough into approximately 80 grams A recipe

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  5.Take one dose and cut it into five parts

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  6.Roll out the dough into similar sizes, stack them together as shown below, and press in the middle with chopsticks

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  7.Roll up from below

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  8.Cut from the middle

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  9.Shape the petals Flip it down to form a beautiful rose

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  10. Place on the baking sheet lined with baking conditioning paper Cover the plate with plastic wrap or a damp cloth for fermentation, or place it in the oven to ferment

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  11. Let the bread mix ferment until doubled in size, then brush with egg wash

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  12.All done, put it in the oven

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  13. Preheat the oven at 150 degrees for five minutes.Put a plate of hot water at the bottom and a baking sheet.Place in the middle and lower layers and bake for 25 minutes

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  14. "Ding" the bread is baked, wear insulation gloves Take out the baking sheet and set it aside to cool naturally

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  15.Look at the internal organization

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  16.It tastes delicious

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  17.Finished product picture