Brown Sugar Rye Blossom Bread

2024-06-26 18:58:19  Views 2 Comments 0

Ingredients

High-gluten flour ( 230g )
Rye flour ( 50g )
Brown sugar ( 60g )
Butter ( 30g )
Milk ( 100g )
Eggs ( 1 )
Salt ( 2 grams )
Yeast ( 4 grams )
Prepare separately ( 4 grams )
Appropriate amount of honey ( for brushing the surface )

How to make brown sugar rye flower bread

  • Brown sugar rye flower bread recipe 1

    1.The ingredients are weighed separately

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    2. Except butter, beat liquid first, then solid, salt and sugar diagonally, and put them into the bread machine.Dig a well in the flour, put the yeast on top, and start the kneading program of the bread machine for fifteen minutes

  • Brown sugar Illustration of how to make rye flower bread 3

    3.Take out the dough and add softened butter (this step can be continued with a bread machine)

  • Brown sugar Illustration of how to make rye flower bread 4

    4.Knead it with your hands until the film comes out.You can also make it into a toast shape after the glove film comes out

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    5.Cover with plastic wrap and rest for fifteen minutes

  • Recipe for brown sugar rye flower bread Illustration 6

    6.Knead evenly again (to deflate the dough) and divide the dough into portions of about 50 grams each (depending on your own baking pan)

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    7.Take a recipe, cut it into five parts, roll it into sheets, and stack them together

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    8.Roll up from bottom to top

  • Brown sugar rye flowers Illustration of how to make bread 9

    9.Cut from the middle

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    10.Shape and place in the baking pan one by one

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    11.Put it into the middle layer of the oven and put a plate of hot water below for fermentation.It will take about an hour.It’s ready (twice in size)

  • Brown Sugar Rye Flower Bread Recipe Illustration 12

    12. Preheat the oven to 160 degrees for five seconds minutes, bake the middle and lower layers for 25 minutes

  • Brown Sugar Rye Flower Bread Recipe Illustration 13

    13. When the time is up, wear heat-resistant gloves and take it out.Brush a layer of honey while it's hot

  • Brown Sugar Rye Flower Bread Recipe Illustration 14

    14. Let cool and serve

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    15.Finished product picture

Tips

Put the liquid first, and avoid salt and sugar for yeast; the amount of milk depends on the water absorption of the flour.Increase or decrease; fermentation mainly depends on the state, it is enough to double the size; the temperature of each oven is different, you should adjust it according to the temperature of your own oven.

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