How to make toasted croutons with cherry tomato salad

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  1. Wash the cherry tomatoes, drain them, and preheat the oven to 190 degrees in advance.

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  2. Cherry tomatoes do not need to be cut, sprinkle with 1/2 of salt and black pepper, and an appropriate amount of olive oil and bake in the oven for about 20 minutes.

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  3. Just bake it like this.Pay attention to observation to avoid baking.paste.

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  4. At the same time, you can bake bread, and cut whole wheat bread into small pieces.Drizzle with olive oil and bake in the oven for 10-12 minutes, until the surface is golden brown.

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  5. Use kitchen paper to absorb excess moisture from fresh mozzarella cheese , chop the basil leaves, add the toasted bread crumbs and cherry tomatoes, sprinkle with the remaining salt and black pepper to taste, stir gently without crushing the cherry tomatoes.

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  6. It’s time to arrange the plate, and use a few large basil leaves Garnish with a drizzle of balsamic reduction.

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  7. Sweet and sour, very appetizing, rich in nutrients and protein.

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  8.Enjoy!
  Bon appetite.