How to make caterpillar bread

1.Prepare all the raw materials

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  2.Put all the ingredients except butter into the bread machine and knead it into a dough.Separate the salt and yeast on both sides

• 3.After kneading the dough, add butter and continue kneading.After kneading, it will ferment

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  4. Ferment until doubled in size, press it with your fingers and it will ferment without rebounding

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  5.Divide into four pieces, knead and deflate the dough

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  6.Take one of the pieces and roll it out Cut into large pieces and put bean paste filling on one side

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  7. Roll up and reserve one third for use Use scissors to cut thin strips

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  8. Then wrap the thin strips evenly to the other side and use beans to make eye glue On the head

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  9.This is pineapple jam filling, you can put whatever filling you like

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  10.Make all the bread embryos in sequence

• 11.Put it in the oven to ferment at 40 degrees for 40 minutes.Place a basin of hot water above 80 degrees Celsius under the oven to increase the humidity
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  12. Does the fermented bread look more like a caterpillar? Brush with egg wash and sprinkle with sesame seeds



13. Heat the oven up and down, preheat 150 degrees for ten minutes, put the bread in and bake for twenty minutes, cover it when it starts to color.Layer tin foil to prevent excessive coloring.When baking bread, hot water should be added to increase humidity

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  14. The time is up, the baked caterpillars are out of the oven, and the aroma is overflowing

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  15.Let’s have a look

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  16.Does it look like