Health benefits
Eggs: nourish blood
Sesame seeds: nourish blood
Butter: low protein
Ingredients
Mochi pre-mixed powder ( 100g ) | Eggs ( 1 piece is about 40g ) |
Milk ( 35g ) | Milk powder ( 5g ) |
Sesame ( 7g ) | Walnut kernels (appropriate amount) |
Butter ( 20g ) | Salt ( 1g ) |
How to make sesame and walnut mochi bread
1. When freshly baked, the outside is crispy and the inside is waxy and chewy
2. After leaving it for a day, it became a little dry, but more chewy
3. Weigh and mix all ingredients except butter
4.Stir evenly
5.Add butter and knead into a smooth ball.If it is a bit sticky, you can apply some oil on your hands
6.I made 12
7.The original recipe said 170 degrees and 35 minutes.I baked it for 10 minutes and it was already a little burnt on the bottom.Later, the heat was changed to 120 degrees and baked for 8 minutes.Maybe it’s because my quantity was halved.I think next time I'll try it at 150 degrees.
8.It will bulge out when baked and will shrink a little after cooling
Tips
If you feel like it, add more Walnut kernels will taste better.
The original recipe said 170 degrees and 35 minutes.I baked it for 10 minutes and it was already a little burnt on the bottom.Later, the heat was changed to 120 degrees and baked for 8 minutes.Maybe it’s because my quantity was cut in half.I think next time I'll try it at 150 degrees.
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