Health benefits
Eggs: Nourishing and nourishing blood
Butter: Low protein
Ingredients
Pie crust: cake flour ( 110g ) | Eggs ( 1 ) |
Butter ( 50g ) | White sugar ( 30g ) |
Pie filling: light cream ( 120g ) | Eggs ( 1 ) |
White sugar ( 20 grams ) | Cranberries ( appropriate amount ) |
How to make cranberry cream pie
1.Mix together cake flour, sugar, and softened butter!
2. Rub it into sand!
3.Add eggs!
4. Knead it into a ball, cover it with plastic wrap and put it in the refrigerator for half an hour!
5. Roll the chilled dough into a round piece and put it into the eight-inch loose-bottom pie Shape the mold to fit the edges and prick some small holes with a fork to prevent them from bulging when baked!
6. Add sugar to the whipping cream and mix the eggs evenly!
7. Preheat the oven to 180 degrees in advance and bake the pie crust at 180 degrees for 10 minutes.Take it out!
8.Pour in the stirred cream egg liquid!
9. Sprinkle cranberries on the surface and bake in the oven at 180 degrees for 25 minutes.Color and set!
10.Easy to release from the mold!
11.Finished picture!
Tips
I used an eight-inch removable bottom mold, which is easy to release from the oven.No need to apply oil.The oven time is adjusted according to the temperature of your own oven!
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