Pork floss crisp

2024-06-26 19:10:23  Views 2 Comments 0

Ingredients

Water and oil skin: medium-gluten flour ( 150g )
Water ( 65 grams )
Lard ( 40g )
Powdered sugar ( 25g span> )
Pastry: low-gluten flour ( 125g )
Lard ( 55g )
Homemade pork floss (appropriate amount)
Homemade mung bean paste ( appropriate amount )
How to make meat floss cake
  • Illustration of how to make meat floss cake 1

    1.Mix the pastry dough and water-oil dough separately into a smooth dough and let it rest in plastic wrap for 30 minutes.

  • Illustration of how to make meat floss cake 2

    2.The watery and oily skins are divided into small pieces of the same size, and the pastry is also divided into small pieces of the same size.Wrap the pastry into the oil skin.The pastry should be smaller than the oil skin

  • Illustration of how to make meat floss cake 3

    3. Wrap it up like a bun Close the mouth tightly.Then cover with plastic wrap and let it rest for about 10 minutes

  • Illustration of how to make meat floss cake 4

    4.Take a piece of dough and roll it into a ox tongue shape, from Roll up from bottom to top.

  • Illustration of how to make meat floss cake 5

    5.Then cover and keep fresh for about ten minutes

  • Illustration of making meat floss cake 6

    6. Roll it into a beef tongue shape again, roll it up again, cover it with plastic wrap and let it rest for 10 minutes

  • Illustration of how to make meat floss cake 7

    7. While the noodles are resting, start making the stuffing.Use homemade pork floss and peeled mung bean paste and mix them evenly with a spatula

  • Illustration of how to make meat floss cake 8

    8.Finally it can be rolled into a round ball, just assemble it directly

  • Illustration of how to make meat floss cake 9

    9.Cut the cooked noodles into two pieces, flatten the incisions, roll them out, and stuff them with fillings, as shown in the picture

  • Illustration of making meat floss cake 10

    10. Wrap them separately and place them in a baking pan.Preheat the oven to 180 degrees for 5 minutes

  • Illustration of making meat floss cake 11

    11. Bake in the middle rack of the oven at 180 degrees for 30 minutes and out of the oven

  • Illustration of making meat floss cake 12

    12.The crispy pork floss is ready

  • Pork floss Illustration of how to make crispy cake 13

    13.Let’s have one and see how it looks.

Tips

Be careful when rolling out the dough and baking it up, don’t be sloppy, don’t forget to cover them all with plastic wrap, otherwise they will dry out.You can use finished product for the meat floss filling, or you can replace it with red beans.Shalai makes bean paste cake, but the filling is different.You can wrap it and bake it directly.The oven temperature is different, it depends on your own oven temperature

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