How to make cornbread

• 

  1. After the corn kernels are steamed, put them into a food processor and add an equal amount of cold boiled water to make a puree and set aside (add as much cold boiled water as there are corn kernels)

• 

  2. Put all the main ingredients except butter into the dough bucket.The order is corn puree, egg liquid, sugar and salt.Put it in the corner, then put the flour, and put the yeast on top

• 

  3. First knead the dough at a slow speed After one minute, turn to the third gear to quickly knead the dough until the machine stops automatically.(Total 15 minutes)

• 

  4. Add butter, continue to open the dough kneading program twice more, and make the dough together Second time (30 minutes in total)

• 

  5.Until the film is formed, the whole process takes 45 minutes

• 

  6.Make the dough into a round shape, cover it with plastic wrap and let it ferment in a warm place for 2-2.5 times in size

• 

  7.Poke a small hole with water or flour with your finger.If it does not rebound or shrink, the fermentation is successful

• 

  8.Put it back directly into the kitchen machine and knead it for a few minutes, which is equivalent to deflating the dough



9. Take out the dough, divide it into nine parts and roll them into rounds, cover with plastic wrap and let rise for 15 minutes

• 

  10.Take a piece of dough and knead it into a round shape

• 

  11.Put it in the baking pan

• 

  12. Ferment twice as big again

• 

  13.Brush the surface with egg wash

• 14.Sprinkle with white sesame seeds
• 

  15.Put it in the preheated oven, heat it up to 120 degrees, lower it to 150 degrees, and leave it on the middle rack for 20 minutes (cover with tin foil after you are satisfied with the coloring until it is finished baking)

• 16.Take it out and let it cool before eating
• 

  17.Finished product picture