
Health benefits
Eggs: nourish blood
Ingredients
Egg ( One ) | Water ( Three spoons ) |
Flour ( Two tablespoons ) | Pork floss (appropriate amount) |
Bibimbap and seaweed ( appropriate amount ) | Salad dressing ( appropriate amount ) |
Oil ( A little ) | Salt ( A little ) |
Seafood soy sauce ( half a spoon ) |
How to make meat floss egg pancakes

1.Prepare ingredients

2.Add flour to eggs, add water, salt, soy sauce, stir evenly

3. Prepare the seaweed

4.Stir into batter

5.Heat the pot and apply a layer of oil evenly

6. Fry both sides until golden brown, take out and let cool

7. Squeeze Salad Sauce

8.Put in pork floss and seaweed

9.Rolls

10.Cut it and eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







