Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 250g ) | Cheese ( 85g ) |
Milk ( 120g ) | Butter ( 25 grams ) |
Cranberry ( 50g ) | Dry yeast ( 5g ) |
Salt ( 2g ) | White sugar ( 35g ) |
How to make cranberry cheese milk buns
1. Prepare all materials, Put everything except cranberries and butter into the bread machine and the dough
2. After the dough is mixed, add chopped cranberries, knead the dough well, divide it into about 10 pieces of 60 grams, shape it and place it on a baking sheet, and let it rise at room temperature until it doubles in size.
3.Preheat the oven to 180 degrees and bake for about 20-25 Minutes, take out of the oven, let cool on the grill, then store in a plastic bag.
Tips
1.Put the ingredients into the bread machine in the order of sugar, milk, cheese, and high-gluten flour.It is best to put the salt in one corner.Finally, dig a small hole in the middle of the flour and add dry yeast to avoid touching the salt directly.
2.The post-oiling method is to mix the other ingredients into a dough, then add butter that has been softened at room temperature, and knead the dough again until it is smooth and film-like.
3.The fermentation process time is not easy to determine and mainly depends on the temperature of the external environment.For dough fermentation in summer, just cover the container with the dough with plastic wrap to ensure that the dough is moist and not dry.It usually takes 1 hour at room temperature.After that, the dough can ferment until it doubles in size.In winter, you can place a bowl of warm boiling water in a relatively closed space such as an oven or microwave to speed up the fermentation of the dough and save a certain amount of time.
PLUS: There are no preservatives.Eat it quickly, otherwise it will go bad.Don’t waste the delicious food.
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