How to make coconut milk and honey bean soaked bread

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  1.Except for butter, the dough ingredients are too Put the scale into the bread bucket and start the dough mixing function.

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  2.Knead the dough for about 20-30 minutes, knead it into a smooth dough and then add butter Continue kneading the dough.

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  3. Knead for about 1 hour to reach the complete stage.

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  4. Fermentation takes about an hour, and the dough becomes dough.twice as big.

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  5.Take out the exhaust and divide it into six equal parts.

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  6. Roll into a round shape and place into the paper mold.

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  7.Put it in the oven for secondary fermentation until doubled in size.

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  8. While the dough is fermenting, make the coconut honey bean soaking liquid.Pour the butter and milk into the pot and cook over low heat until the butter melts and combines with the milk, then remove from the heat.

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  9.Add white sugar, coconut milk and honey beans and stir evenly.

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  10. After the coconut milk syrup is ready, set it aside.

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  11. Remove from the oven after fermentation.

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  12. Make two cuts in the dough.The bread will be more delicious after adding batter.

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  13. Use a spoon to pour coconut milk syrup.

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  14.Put it into the middle layer of the preheated oven and heat it up and down to 180 degrees , bake for about 18 minutes, until the surface is golden brown.

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  15.The surface is crispy, and a cheese-like foam solid is formed around it, giving it a great taste.

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  16.Good for breakfast.

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  17.Another close-up.