How to make braided onion bread

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  1.Put flour, yeast powder, sugar, salt and water Put it into the kitchen machine, knead the dough for 10 minutes, cover it with plastic wrap and let it rest for fermentation.

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  2.When the dough has fermented to twice its size, deflate the air and conduct secondary fermentation.When it has doubled in size again, dip your fingers in dry flour and poke a hole in the middle of the dough.If the dough does not stick to your hands and does not shrink back, it is ready.

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  3. Roll the dough into a cake shape, spread a layer of pastry on the surface, and sprinkle a layer Chop the scallions and roll them up.

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  4. Cut the rolled dough roll into two sections from the middle, and then cut the two pieces The noodle roll is cut horizontally from the middle into four semicircular strips.

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  5.Put these 4 strips side by side with the cut side facing up.Pinch the 4 ends of one end tightly, and braid into 4 strands as shown in the picture.After braiding, pinch the ends together and place them in a rectangular mold.

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  6.After the bread swells, brush a layer of water on the surface and sprinkle a little white sesame seeds.Brush with another layer of vegetable oil.

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  7.Preheat the oven in advance to 180 degrees for 10 minutes and bake for 22 minutes..

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  8.When you smell it, it feels very fragrant