How to make carrot pocket bread

• 

  1.Prepare and weigh the ingredients.Squeeze the carrot juice in advance and filter it for later use

• 2.Put sugar, salt and yeast into the flour
• 

  3.Add carrot juice in batches, and add olive oil before the dough is about to form

• 

  4.Knead the dough and let it ferment at room temperature

• 

  5. Ferment until it has a honeycomb shape, as follows As shown in the picture

• 

  6. Knead the dough until it is deflated, divide it into four sides and squeeze it well.Then leave it for about ten minutes to let the dough relax

• 

  7.Use a rolling pin to roll into an oval shape

• 

  8. Place it in a baking pan lined with oilcloth for a second fermentation of about ten minutes.At this time, the oven is preheated

• 

  9.Put the fermented dough into the oven and bake at 230 degrees in the middle for five minutes.The picture below shows how it looks after baking for about two minutes.The dough has puffed up

• 

  10.Cucumber cutting Reserve strips

• 

  11. Bake the bread twice and let it sit for a while, then cut it in half with a knife

• 

  12. Brush the inside with salad dressing and tomato sauce, add lettuce leaves, cucumber strips and The beef sausage is ready to eat