Japanese condensed milk bread

2024-06-26 19:13:14  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: low protein, low protein

Ingredients

High-gluten flour ( 280g )
Egg ( one )
Milk powder ( 20g )
Condensed milk ( 25g )
Milk ( 110g )
Sugar ( 40 grams )
Salt ( 2g )
Yeast ( 4 grams )
Butter ( 25 grams )
Application material: ( )
Butter ( 25g )
 Condensed milk ( 25g )
Butter (for smearing the mold) ( appropriate amount )

How to make Japanese condensed milk bread

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    1. Prepare the materials

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    2. Put all the ingredients except butter into the dough bucket, sugar and Place the salt diagonally and put the yeast on top

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    3. First knead the dough at a slow speed After one minute, turn to the third gear to quickly knead the dough until the machine stops automatically.(Total 15 minutes)

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    4. Add butter when kneading the dough for the second time and continue Knead the dough at high speed in the third gear until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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    5.After kneading for 45 minutes in total, this is the resulting film

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    6.Cover with plastic wrap and leave to ferment in a warm place until 2-2.5 times in size

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    7.Poke a small hole with your finger in flour.If it does not rebound or shrink, it will ferment successfully

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    8. Put it back into the mixer and knead for a few minutes, which is equivalent to deflating the dough.

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    9. Take out the dough Knead into a ball, cover with plastic wrap and let rise for 15 minutes

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    10.At this time, come to the application material When done, soften the butter used to spread the ingredients, add the condensed milk and stir evenly to form a condensed milk sauce.

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    11. Roll the dough into a rectangle

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    12.Apply the condensed milk sauce (don’t finish it, leave a little for brushing the surface at the end)

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    13.Cut into small pieces

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    14. Grease an eight-inch mold with butter (I wrap a pudding cup with tin foil in the middle), put the bread into the mold, and put it in as you like

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    15. Ferment twice as much

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    16.Brush a layer of condensed milk sauce on the surface

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    17.Put in pre In a heated oven, set the upper heat to 90 degrees, lower the heat to 120 degrees, and leave the lower oven for 35 minutes (when satisfied with the color, cover with tin foil until done)

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    18.After baking, take it out and let it cool before demolding

  • Japanese style Illustration of making condensed milk bread 19

    19.Finished product picture

Tips

1.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
2.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.

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