Ingredients
Egg tart crust ( 12 pieces ) | Whipped cream ( 90ml ) |
Milk ( 90ml ) | Eggs ( 1 ) |
White sugar ( 25g ) | Low-gluten flour ( 8g ) |
Condensed milk ( 10g ) | Cranberries ( appropriate amount ) |
How to make cranberry egg tart
1.Finished product picture
2.One more
3.Take out the egg tart crust and defrost it in advance
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4.Place whipping cream, milk and sugar over water and heat over low heat until the sugar is completely melted
5.Sift in the flour, mix well and let cool
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
