Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 200g ) | Whole milk powder ( 8g ) |
Clear water ( 100g ) | Egg liquid ( 25g ) |
Fine sugar ( 20g ) | |
Yeast powder ( 3g ) | Butter ( 18g ) |
Butter (coconut filling) ( 25g ) | |
Fine sugar (coconut filling) ( 20g ) | Egg liquid (coconut filling) ( 25g ) |
Milk (coconut filling) ( 10g ) | Egg liquid (brush the surface) ( A little ) |
Coconut milk How to make stick bread
1.Except butter Put all the bread ingredients into the bread machine (liquid first, then flour, sugar and salt diagonally), dig a hole in the middle of the flour, pour the yeast powder, and start the dough mixing process.
2. Knead until the dough is formed for about 15 minutes, add butter and continue kneading for 20 minutes until expanded.stage.
3. You can pull out the film, arrange the dough and put it into the bread machine barrel.One shot.
4. Wait for the dough to ferment to make coconut filling, soften the butter, add fine sugar and stir When it is saccharified, add the milk and mix well, then add the egg liquid in batches, stir well after each addition, and then add another time.Finally, add the coconut milk and mix well.
5. When the dough doubles in size, dip your fingers in flour and poke holes so that it does not collapse or fall back.Bomb, fermentation is complete.
6. Take out the fermented dough to deflate, roll it into a ball and let it rest for 10 minutes, cover it to keep it fresh The membrane prevents the epidermis from drying out.
7. After resting, roll the dough into a rectangle.
8. Spread coconut filling on 1/3 of the dough sheet, leaving 1/3 blank.
9. Fold the blank 1/3 toward the middle.
10.Fold it over again to form the rectangular shape in the picture.
11. Use a rolling pin to slowly roll it out into a larger rectangle.
12.Use a knife to cut into uniform thin strips.
13.Take a long cut piece of dough, hold the two ends with both hands and twist them Three laps.
14.Put it in the oven for the second rise.Put a bowl of warm water on the bottom of the oven to maintain humidity.The secondary fermentation temperature is about 38 degrees and the humidity is 85%.Take it out when it doubles in size and brush the surface of the bread with egg wash.
15.Put into the middle layer of the preheated oven, heat up and down to 170 degrees, and bake for about 15 minutes.
16.The perfect combination of coconut and bread.
17.Picture of the finished product.
18.Picture of the finished product.
19.Picture of the finished product.
Tips
1.The conditions of each oven are different, and the temperature and time should be adjusted according to the actual situation.
2.After the dough is twisted, it must be compacted to prevent it from turning and spreading during fermentation.However, even if it is compacted, it will spread a little, but the effect is not big, and the irregular shape is more distinctive.
3.If the oven temperature is too high, pay attention to it and cover it with tin foil if it is slightly colored to prevent the surface from getting darker.
4.Different flours and seasons have different water absorption.Please reserve some liquid as appropriate to adjust according to the dryness and wetness of the dough.
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