Health benefits
Cheese: protects teeth and bones
Ingredients
High flour ( 250g ) | Yeast ( 4 Grams ) |
Sugar ( 50 grams ) | Salt ( 2 grams ) | Egg liquid ( 35g ) | Whipping cream ( 35g ) |
Milk ( 85g ) | Cheese ( 30g ) |
Egg liquid (decoration) ( a little ) div> |
How to make cheese croissants
1.Put all ingredients (except cheese) together
3.Add cheese.I forgot to take a picture here, so I will use the previous picture instead.Don’t be offended.
4.Knead evenly until the glove membrane is pulled out
5. Cover Place on a damp cloth and let it rise at room temperature.It is better if the cloth does not drip.
6. Ferment to 2.5 times the size, Just make sure it doesn't retract or rebound when you poke the hole with your finger
7.The exhaust is divided into 4 parts and reunited Let it rest for 15 minutes.I forgot to take a picture here.Pictures of the three doughs used
8.Take a small piece of dough and roll it into the shape shown below
9.Roll up and shape into horns
10.Put it in a warm and humid environment to ferment until it doubles in size
11. Brush with a little egg wash and put it in the oven at 170 degrees for 20 minutes
12.Finished product picture
2.Knead into a ball
Tips
The bread sold outside is softer and more delicious than home-made bread, mostly due to the use of bread improvers.Bread improvers can promote bread softness, increase bread baking elasticity, and effectively delay bread aging.However, if consumed excessively or for a long time, it will have certain side effects on the body.In fact, when you make bread at home, you can add some cream cheese.It can be called a natural bread improver.It can not only improve the taste of bread, but it is also nutritious and can be eaten with confidence.
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