How to make half-moon soft bread

• 

  1. Prepare ingredients: weigh powder, yeast, salt, Warm water is ready

• 

  2. Dissolve the yeast in the prepared warm water and let it sit for a while

• 

  3. Then put the dissolved yeast, milk powder and oil into the bread machine and stir, and then pour Add high-gluten flour (except salt)

• 

  4.Put it into the bread machine, put the program and Bake for 30 minutes,

• 

  5. Knead the dough into a ball, then add a little salt and continue to knead the dough to completion

• 

  6.View the pull-out glove film

• 

  7. Then knead it and put it back into the bread machine, and set it to rise for 30 minutes

• 

  8.While waiting for fermentation, prepare the custard sauce ingredients, weigh the cake flour, sugar, and milk, leaving only the yolks in the eggs

• 

  9.Add sugar to egg yolk and beat with egg beater

• 

  10.Then pour in low-gluten flour and mix well

• 

  11.Pour in the milk in batches, stir well each time before adding the next one

• 

  12.Then pour the egg yolk liquid into the cooking pot and heat it over low heat.Keep stirring the anti-paste pot until it becomes thick

• 

  13.Pour into a bowl and let cool and set aside

• 

  14.The dough is well fermented and will not shrink when you poke it with your finger

• 

  15. Fully exhaust, Cut into equal amounts and squeeze into the same dough

• 

  16.Then knead and relax for 10 minutes p>

• 

  17. Use a rolling pin to roll it into the shape of beef tongue and add an appropriate amount of custard sauce

• 

  18.Then fold it in half and pinch the surrounding area

• 

  19.After the embryo is completed, cover it with plastic wrap and let it rest for 15 minutes

• 

  20.Preheat the pan in advance, then put a piece of baking paper into the pan, leaving a gap between them, cover the pan and bake on low heat for 15 minutes

• 

  21.Bake until golden brown on both sides and then done

• 

  22. Brown on the outside, tender on the inside, very sweet, great

• 23.Decoration and display of half-moon soft-core bread