How to make caterpillar bread

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  1.Put all the main ingredients except butter into the container

• 2.Pour in the milk slowly (stir while pouring) until there is no dry powder
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  3.Knead into smooth dough

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  4.Add softened Continue to knead the butter

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  5.Until the thin glove membrane can be pulled out

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  6.Knead it into a ball again, put it into a container, cover it with plastic wrap, and let it ferment in a warm place until it doubles in size

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  7.After it has risen, use your fingers to poke the dough and it will be ok if it does not shrink back

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  8.Take out the dough, deflate it thoroughly and divide it into 10 equal parts.Cover with plastic wrap and rest for 20 minutes

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  9.After waking up, take a piece of dough and roll it into a round piece

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  10.Put an appropriate amount of bean paste filling in the middle

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  11.Close and wrap well

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  12. Roll into a tongue shape



13.Use a knife to cut the epidermis, but do not cut it through

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  14.Turn it over and roll it into a caterpillar shape

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  15.Make everything according to this method and put it on the baking tray

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  16.Put it into the oven for secondary fermentation , you can put a basin of hot water under the oven

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  17.After the hair is ready, brush the surface with egg liquid ( At this time, preheat the oven to 165 degrees for 5 minutes)

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  18. Brush the bread dough with egg wash Bake in the middle rack of the oven at 165 degrees for 20 minutes

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  19.Time to release

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  20.Another posed photo