How to make carrot bread

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  1.Peel the carrots and cut them into slices, put them into a food processor, add an appropriate amount of water and make a puree.

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  2. Put all the main ingredients, except butter, into the dough bucket.Put the carrot puree, eggs, sugar and salt diagonally in order, then add flour and yeast.Put it on top

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  3. First knead the dough at slow speed for one minute, then turn to fast speed at third speed.until the machine stops automatically.(Total 15 minutes)

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  4.Add butter, continue to open the dough kneading program twice more, and make the dough together Second time (30 minutes in total)

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  5.Until the film is formed, the whole process takes 45 minutes

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  6.Make the dough into a round shape, cover it with plastic wrap and let it ferment in a warm place for 2-2.5 times in size

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  7.Poke a small hole with your finger in water or flour.If it does not rebound or shrink, the fermentation is successful

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  8.Put it back directly into the kitchen machine and knead it for a few minutes, which is equivalent to deflating the dough



9. Take out the dough, divide it into nine parts and roll them into rounds, cover with plastic wrap and let rise for 15 minutes

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  10.Take a piece of dough and knead it into a drop shape

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  11.Use a rolling pin to roll into a long triangle shape

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  12.Youkuan this side Start rolling

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  13.Pinch the mouth tightly

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  14. Place the seam side down into the baking pan

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  15.The dough will ferment twice in size again

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  16.Brush the surface with egg wash

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  17.Sprinkle with white sesame seeds

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  18.Put it into the preheated oven, heat it up to 120 degrees, lower it to 150 degrees, and leave it on the middle layer for 20 minutes (when the color is satisfied, cover it with tin foil until it is finished baking)

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  19.Take it out and let it cool before eating

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  20.Finished product picture