Orange Bun

2024-06-26 19:20:14  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High powder ( 200 )
Milk ( 80 )
Egg ( one )
Sugar ( 20 )
Salt ( 2 )
Butter ( 20 )
Yeast ( 2 )
Candied orange peel ( Two tablespoons )
Blood Orange ( one )
Sugar ( 50 )
Water ( 200 )
Salt ( A little )
Egg liquid ( A little )

How to make orange buns

  • Illustration of how to make orange buns 1

    1.First prepare a blood orange, wash it and cut it into thin slices

  • Illustration of how to make orange buns 2

    2.Put sugar, salt and water into the milk pot

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    3. Add the blood orange slices and stew them over low heat, otherwise they will really cook and fly

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    4.Cook until the white part of the orange peel is slightly transparent

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    5.Take out the water control

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    6.Use clean gauze or kitchen paper to wipe off excess water

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    7.Next make the bread, put all the ingredients into the bread machine and reserve a portion for brushing the surface

  • Orange Illustration of making buns 8

    8.Knead to the expansion stage

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    9.Put it into the bread machine to ferment

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    10.Ferment until 2.5 times larger

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    11.Divide it into five equal parts without exhausting

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    12.Take a portion and use a rolling pin to roll it into a ox tongue shape, then roll it up from top to bottom and then shape it into a round shape

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    13.After everything is done, relax for ten minutes

  • 香Illustration of how to make orange buns 14

    14.The relaxed dough is slightly flattened with your hands to allow the orange slices to fit better and then placed in the oven to ferment while adding hot water to maintain humidity

  • Illustration of how to make orange buns 15

    15. Ferment until twice as big and brush the surface with egg wash

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    16.Put in the blood orange slices and press gently

  • Fragrant Orange bread recipe 17

    17.Place in the preheated oven at 180 degrees for 15 minutes

  • Illustration of how to make orange buns 18

    18. The crispy bun with blood orange slices is fluffy, soft and full of fruity flavor, which is very special

Tips

The orange slices must be thin, otherwise they will not be crispy and hard to bite.It is best to use a professional chipper
There must be more sugar in the boiled orange slices.And it must be cooked to the required time otherwise the white part will be bitter
The bread must be flattened otherwise the orange slices will be pushed up
You can replace the same amount of high flour with 30 grams of low flour and reduce the liquid by about ten grams.Make bread softer

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