How to make caterpillar bean paste bread

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  1. Put all the ingredients except butter into the bread bucket, first put the milk, then the eggs, then the milk powder, salt and sugar diagonally , pour in the flour, and finally dig a small hole in the middle of the flour and put in the yeast.

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  2.I basically add butter when the bread machine is kneading for half an hour. p>

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  3. Knead the dough in the bread machine for an hour until it looks like this.

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  4. Place it directly in the bread barrel to ferment until it doubles in size.

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  5. After the dough has risen, start the bread machine and knead it for a few minutes.Deflate the air, then divide into six even portions and roll into rounds.Cover with plastic wrap and rest for twenty minutes.

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  6.Take a small portion of dough and roll it into a square piece.It doesn’t have to be too standard.! That's almost it.

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  7. Apply bean paste starting from one side, leaving one side untouched.

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  8. Start rolling up from the side with bean paste

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  9. Roll up all the places with bean paste, leaving edges.

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  10.Use a knife to cut into strips

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  11.Pull one bag to the rolled side until each bag is wrapped, and it will look like a caterpillar!

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  12. Place the shaped caterpillars in a baking pan and use mung beans as a Eye.

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  13. Secondary fermentation until twice the original size, brush with egg wash and sprinkle with sesame seeds , preheat the middle rack of the oven to 180 degrees for 25 minutes.

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  14. Caterpillar bread is freshly baked!

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  15.The sweet caterpillar bread tastes good