How to make chocolate ice cream

• 

  1.Prepare ingredients

• 

  2.Put the milk in In a pot, heat over low heat to 80 degrees.

• 

  3. Beat the egg yolks into a container and add 60 grams of sugar!

• 

  4. Beat the egg yolks and sugar with a manual egg beater until the egg yolks are white.Then slowly pour the heated milk into the egg yolks.Stir while pouring, and keep stirring until evenly

• 

  5.Add the chocolate beans to the egg yolk milk liquid.

• 

  6. Heat over low heat and stir with a manual whisk until the chocolate melts.

• 

  7.After the chocolate melts, turn off the heat and stir evenly.

• 

  8.Use a container, sift the cocoa powder into it, and add a small portion of the solution in step 7 , stir evenly

• 

  9. Mix steps 7 and 8 together and mix well

• 

  10.Filter the solution in step 9

• 11.After filtering, it is very delicate
• 

  12. Add 20 grams of sugar to the light cream and beat with an electric egg beater until it has a texture.

• 

  13. Mix steps 11 and 12 together, stir evenly, and the ice cream paste is ready

• 

  14.This is what it looks like

• 15.Close the lid of the container, place it in the refrigerator to freeze and solidify, and then take it out for consumption.No need to take it out for stirring in the middle


16. Take it out of the freezer, use an ice cream scoop to scoop out the ice cream and put it in a container to eat.