Good looks How to make eclairs

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  1.Preparation Good ingredients

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  2. Cut the milk, fine sugar, salt and into pieces of butter into a pot and stir over medium heat until the butter melts.

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  3.Cook until it boils slightly and bubbles, then turn to low heat.

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  4. Pour in low-gluten flour at once and stir quickly until there is no dry powder.

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  5.After the flour and water are completely mixed, it will look like a pot, and the bottom of the pot will be slightly Turn off the heat once the layer forms.

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  6.Let cool slightly, add the egg liquid in batches, and stir until the batter is absorbed.

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  7.Pick up the batter into an inverted triangle shape and put it into a piping bag..

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  8. Line a baking sheet with oiled paper and pipe out a long strip of batter.

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  9. Preheat the oven in advance, heat up and down to 200 degrees, and bake for about 8 minutes , when the batter is completely puffed up and formed, lower the temperature to 170 degrees and continue baking for about 15 minutes

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  10.Let the puffs cool after taking them out of the oven

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  11.Insulate the black and white chocolate separately.Dissolved in water.

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  12. Dip a layer of chocolate on the surface of the puff, preferably according to your preference Just decorate.